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對(duì)羥基肉桂酸 性能特點(diǎn)
點(diǎn)擊次數(shù):37 更新時(shí)間:2026-04-30

對(duì)羥基肉桂酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

p-Hydroxy-cinnamic acid

CAS號(hào):7400-08-0

分子式:C9H8O3

分子量:164.16

MDLMFCD00004399

別名:4-羥基肉桂酸

貨號(hào)

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20333-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

350.00

現(xiàn)貨

JS31136-5g

98%

130.00

現(xiàn)貨

JS31136-25g

98%

144.00

現(xiàn)貨

JS31136-100g

98%

200.00

現(xiàn)貨

JS31136-500g

98%

590.00

2-3

產(chǎn)品介紹

熔點(diǎn):215-220℃

沸點(diǎn):346.1 ℃ at 760 mmHg

外觀:淡黃色至米色結(jié)晶粉末

溶解性:可溶于甲醇、乙醇、DMSO等有機(jī)溶劑

儲(chǔ)存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(24)

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23. [IF=3.9] Qianyao Kuang et al."Preliminary study on ameliorative effects of P-Hydroxycinnamic acid on high-fat diet-induced injury in zebrafish."FISH & SHELLFISH IMMUNOLOGY.2025 Oct;165:110457

22. [IF=2.5] Li-Wen Zhang et al."HPLC Fingerprint Analysis with the Antioxidant Potential of Polygonatum sibiricum Combined with the Chemometric Calculations."Separations.2025 Apr;12(4):81

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18. [IF=5.437] Chunran Zhou et al."A novel perspective to investigate how nanoselenium and melatonin lengthen the cut carnation vase shelf."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Mar;196:982

17. [IF=8.005] Du Youwei et al."Sufficient coumarin accumulation improves apple resistance to Cytospora mali under high potassium status."PLANT PHYSIOLOGY.2023 Mar;:

16. [IF=6.056] Ying Feng et al."Co-amorphous delivery systems based on curcumin and hydroxycinnamic acids: Stabilization, solubilization, and controlled release."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;170:114091

15. [IF=3.645] Lewen Xiong et al."Study on phenolic acids of Lonicerae japonicae Flos based on ultrahigh performance liquid chromatography-tandem mass spectrometry combined with multivariate statistical analysis."JOURNAL OF SEPARATION SCIENCE

14. [IF=5.64] Jin-Wei Zhou et al."Quorum Sensing Inhibition and Metabolic Intervention of 4-Hydroxycinnamic Acid Against Agrobacterium tumefaciens.."Front Microbiol. 2022 Mar;13:830632-830632

13. [IF=1.813] Zhang Ying et al."Comparative Studies on Chemical Contents and Effect in Kidney-Yang Deficiency Rats of Salt-Processed Product and Wine-Processed Product of Cuscutae Semen."Evid-Based Compl Alt. 2019;2019:2049497

12. [IF=3.119] Jia Liu et al."Grape skin fermentation by Lactobacillus fermentum CQPC04 has anti-oxidative effects on human embryonic kidney cells and apoptosis-promoting effects on human hepatoma cells."Rsc Adv. 2020 Jan;10(8):4607-4620

11. [IF=3.411] Shi Guiqin et al."UPLC-ESI-MS/MS Analysis and Evaluation of Antioxidant Activity of Total Flavonoid Extract from Paeonia lactiflora Seed Peel and Optimization by Response Surface Methodology (RSM)."Biomed Res Int. 2021;2021:7304107

10. [IF=3.645] Zhihui Li et al."Identification of components and metabolites in plasma of type 2 diabetic rat after oral administration of Jiao-Tai-Wan using ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry."J Sep Sci. 2020 Jul;43(13):

9. [IF=3.935] Yong-Sheng Wu et al."Chemical profiling of Callicarpa nudiflora and its effective compounds identification by compound-target network analysis."J Pharmaceut Biomed. 2020 Apr;182:113110

8. [IF=4.35] Wanpei Tang et al."Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (Hylocereus polyrhizus and Hylocereus undatus)."Foods. 2021 Jun;10(6):1183

7. [IF=4.694] Jia Liu et al."Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02."Biomolecules. 2019 Oct;9(10):575

6. [IF=4.411] Ying Zhang et al."Compounds Identification in Semen Cuscutae by Ultra-High-Performance Liquid Chromatography (UPLCs) Coupled to Electrospray Ionization Mass Spectrometry."Molecules. 2018 May;23(5):1199

5.  呂朝耕  楊健  康傳志 等. UPLC-MS/MS測(cè)定鐵皮石斛中9個(gè)有機(jī)酸成分含量[J]. 中藥材  2017  040(006):1360-1363.

4.  王紅梅, 彭璐, 王悅,. 五個(gè)品種葡萄理化特性及酚類物質(zhì)組成的比較[J]. 食品與發(fā)酵工業(yè), 2019, 45(07):78-85.

3.  趙一懿, 郭洪祝, 陳有根,. 基于UPLC-QTOF-MSE代謝組學(xué)方法對(duì)銀杏葉提取物中黃酮醇苷,萜類內(nèi)酯,酚類及羧酸類成分含量差異研究[J]. 中國(guó)藥學(xué)(英文版), 2017, 026(011):789-804.

2.  賈蕊, 劉玉強(qiáng), 祁曉旭,. 齒葉白鵑梅總黃酮提取物在大鼠體內(nèi)藥代動(dòng)力學(xué)研究[J]. 亞太傳統(tǒng)醫(yī)藥, 2017, 13(005):8-10.

1.  殷海利,趙一懿,郭洪祝,陳有根,傅欣彤.銀杏葉中6種有機(jī)酸類成分定量分析[J].中國(guó)新藥雜志,2019,28(12):1505-1510.

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