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D-丙氨酸 性能特點
點擊次數(shù):33 更新時間:2026-01-12

D-丙氨酸

分析標準品,HPLC≥98%

D-Alanine

CAS號:338-69-2

分子式:C3H7NO2

分子量:89.1

MDLMFCD00008077

別名:D-2-氨基丙酸;D-氨基丙酸;D-初油氨基酸;D-絲析氨酸

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20113-100mg

分析標準品,HPLC≥98%

300.00

現(xiàn)貨

YJ-B20113-1g

分析標準品,HPLC≥98%

1000.00

現(xiàn)貨

JS20002-5g

BR,99%

120.00

現(xiàn)貨

JS20002-25g

BR99%

135.00

現(xiàn)貨

JS20002-100g

BR,99%

185.00

現(xiàn)貨

JS20002-500g

BR,99%

580.00

現(xiàn)貨

產品介紹

D-Alanine 是一種GlyRPMBA的弱激動劑,其對GlyREC50=9 mM。

熔點:278-282℃

沸點:212.9℃ at 760 mmHg

比旋光度:-14.5 o (c=10, 6N HCl)

溶解性:Souble  in  DMSO

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(23)

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16. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813

15. [IF=7.514] Xue Xia et al."Structural Diversity and Concentration Dependence of Pyrazine Formation: Exogenous Amino Substrates and Reaction Parameters during Thermal Processing of L-alanyl-L-glutamine Amadori Compound."FOOD CHEMISTRY. 2022 May;:133144

14. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191

13. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207

12. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792

11. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

10. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

9. [IF=5.833] Lu  Ye et al."Enzymatic determination of D-alanine using a cationic poly(fluorenylenephenylene) as the fluorescent probe and MnO2 nanosheets as quenchers."Microchim Acta. 2019 Jul;186(7):1-8

8. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967

7.  Li, Suhong, et al. "Mechanisms of high concentration valine-mediated inhibition of peach tree shoot growth." Frontiers in Plant Science 11 (2020).https:##dx.doi.org/10.3389%2Ffpls.2020.603067

6.  張喜峰,王鑫鑫,張青婷,羅光宏.溫敏性低共熔溶劑雙水相萃取分離油用牡丹籽粕多糖[J].中國油脂,2020,45(12):93-99.

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4.  崔若宇, 李美娜, 方婷,. 紙色譜法實現(xiàn)對丙氨酸快速手性分離的研究[J]. 化學教育, 2018, 039(004):22-24.

3.  陳思, 郜玉鋼, 臧埔,. 鹿角脫盤及其5種提取部位21種氨基酸含量對比分析[J]. 藥物分析雜志, 2017(10):1851-1857.

2.  談夢霞, 陳佳麗, 鄒立思,. 不同貯藏條件對麥冬藥材質量的影響[J]. 中藥材, 2018(11).

1.  張海丹 葉蕊芳 毛全貴 呂和平 劉學威 馮匯.丙氨酸和三甲胺對林可霉素發(fā)酵的影響及部分相關基因的轉錄水平[J].江蘇農業(yè)學報 2014 30(05):1003-1009.

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